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Category Archives: Product of the month

Fermented pepper from Spirit of Spice
This pepper is really rare and a very special treat! The pepper is grown in the best spice gardens of Sri Lanka and after the harvest it undergoes a very elaborate treatment - fermentation. It is being sorted by hand and fermented with sea salt...
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Valenbrooker
"Bratwurst mustard"

An absolute MUST HAVE for every bratwurst-lover!

This mustard has it both: The sweetness of the mustard served with the Bavarian "weisswurst" and the spicyness of a traditional mustard - touched up with an assortment of spices this mustard becomes the perfect...

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Coconut blossom sugar from Java

A very special project of the German Vivien Vogt on the island of Java: Coconut blossom sugar that is being harvested, sieved and cooked by hand. The sugar is like brown sugar with a very distinct taste of caramel and malt. It ist not only...

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