Bitters made by Dr. Jaglas
This is going to be bitter :-)
Usually I'm not a real big fan of bitters, but this one convinced even me! That is what I call a real digestif, because after a good meal this bitter will really tidy up your stomach. It...
This is going to be bitter :-)
Usually I'm not a real big fan of bitters, but this one convinced even me! That is what I call a real digestif, because after a good meal this bitter will really tidy up your stomach. It...
South Italy meets good old Germany, south european spicyness meets German finesse - tomato and basil meet fried onions and caraway! Sicilian tomato salt doesn't only sound exciting, it also tastes just like that!
Taste: fruity and hearty How to use it: with a little bit of oil as a...
The "aperitifs" are little spice pearls covered in chocolate that you can just nibble away or use as a perfect side dish in the creative cuisine. Surprise your guests with the addition to the main course, as an accompaniment to a nice glas of champagne, wine, a chocolaty dessert...